If you are like me than you love great tasting food. When I learned of the Konjac yam noodle aka the shiritaki noodle during my restauranteur days in 2009, I was puzzled. How could a noodle have no calories or net carbs and no gluten? How could the Japanese people have been eating this noodle for centuries and yet Americans have not caught on? These questions, and more, lit a fire that fueled my passion to create a new NOoodle™ world -- a world where we can eat all the noodles we want, but without the guilt!
I started with the obvious test market, my restaurant. We sold over 200 NOoodle™ dishes in the first week! I created delicious recipes that were lower in calories, lower in carbs and were gluten free with great taste. My customers loved them! A year later I founded the NOoodle™ company and became the "Marco Polo" of what the Japanese call the Shirataki noodle and the Chinese call the Konjac Noodle.
NOoodle™ is the healthy alternative to pasta. It is made of 3% plant & 97% water. It tricks the stomach into being full by adding volume to recipes. Please share NOoodle™ with your loved ones, especially those who are suffering from obesity, diabetes or celiac disease. I promise they will be grateful that you did!
It is your live, use your Nooodle.
Chef Terri Rogers
Founder & CEO