America's Original Made in the USA Konjac brand
FOUNDED BY CHEF TERRI ROGERS in 2009
NO oodle is 100% water & konjac plant fiber
Authentic #Konjac Yam Flour Noodles & Dough
Chef Terri Rogers founded NOoodle in 2009 with one mission: bring authentic konjac foods to America while manufacturing them in the USA. Made from 97% water and 3% konjac plant fiber, NOoodle helped introduce Konjac noodles and dough to American consumers. Today the brand continues it's committment to transparency, innovation, and American manufacturing.
THE STORY BEHIND NOOODLE,"MArch Forth In Love."
"March Forth in Love" is more than a memoir- it's the true story of the journey behind the creation of NOoodle.
MEET THE FOUNDER: The story behind NOoodle isn't just about food. It's about resilience, entreprenuership, patient advocacy, exposing uncomfortable industry truths, and choosing love over fear.
Every Sunday
Read Chef Terri's story and buy the book at the link below.
First Friday of the Month
