I love eggs in the morning and NoOodle has helped me forget about wanting to toast. Whatever fritatta I am making ( which depends on what I have in the fridge) usually it consists of leftover veggies and meat, eggs, cheese and to bulk it up I add 8 ounces of chopped NoOodles.
Here is the recipe for the picture shown which feeds a family of four.
6 cage free eggs
1/4 cup milk
1 tomato infused Meal starter ( broth drained and discarded, chopped)
1 teaspoon olive oil
1 cup steamed broccoli chopped
1/2 cup marinated and roasted tomatoes ( you can buy these in the jar at Cosco or at the olive bar at whole foods)
1/4 cup reggiano parmesan
Preheat oven to 425 degrees. Scrabble eggs with milk then layer in broccoli and NoOodles. In pan that can go from stove top to oven coat with olive oil and place on stove on a med to high heat. Add egg mixture and cook for three minutes, layer in tomatoes and cheese and let cook for another 3 minutes ( do not mix in pan, let sit on heat until bottom is lightly crispy). After place in oven and cook for about 10 minutes until done. A great way to start the day, enjoy!