January 22, 2014


Diet › Inspiration › Terri ›

NOoodle is made of 97% water & 3% soluble fiber also known as Glucomannan fiber. Glucomannan is a water-soluble dietary fiber. Derived from the roots of the Asian Konjac plant, Glucomannan boasts many health and wellness benefits.

Top 10 Benefits of Eating NOoodle

  1. Zero calories— the glucomannan in NOoodle contributes no calories and when consumed as part of a meal reduces the net caloric content of the meal.  The calories come from what else one puts on the noodles.
  2. Lowers calorie uptake— the glucomannan in NOoodle increases the viscosity of the gastro-intestinal content and reduces rate of food (calories, fat, cholesterol, sugar) absorption in the small intestine.  The net effect of consuming a meal with NOoodle is that one absorbs less calories from the other foods eaten with it.
  3. Promotes satiety— the glucomannan in NOoodle is made up largely of water which fills one up quickly giving the feeling of satisfaction.  One tends to eat less when NOoodle is part of the meal.
  4. Delays hunger— the glucomannan in NOoodle increases the viscosity of gastro-intestinal content and extends the feeling of fullness so one doesn’t feel hungry for an extended period of time.
  5. Modulates glucose spikes— the glucomannan in NOoodle reduces the rate of glucose absorption in the small intestine and prevents blood glucose from spiking (clinically proven to be more effective than xanthan gum and psyllium).  Stirring in NOoodles into ice cream and parfaits helps one enjoy treats with less absorption of sugar.
  6. Modulates insulin surges— the glucomannan in NOoodle, by slowing glucose uptake in the small intestine, reduces the body’s need for insulin.
  7. Cholesterol reducing agent— the glucomannan in NOoodle, by virtue of its viscosity, traps the cholesterol from foods and also the cholesterol released by the body and prevents it from being re-absorbed.  A meal containing NOoodle in addition to flushing out cholesterol from the GI tract will also contribute to reducing cholesterol in the blood cholesterol.  Cholesterol reduction is further enhanced when glucomannan is combined with other cholesterol reducing agents such as plant sterols and chitosan.
  8. Regularity / laxative effect— glucomannan is a dietary fiber and prevents constipation by increasing bulk in the colon without the discomfort associated with most other dietary fibers.
  9. Anti-inflammatory activity— although the mechanism is still being investigated, the positive effect of glucomannan on skin inflammation is well known among its users.  For centuries NOoodle like products have been part of Eastern traditional medicine.
  10. Prebiotic activity— serves as food for bacteria in the colon and helps enhance immunity.  Foods that promote the growth of healthy bacteria have innumerable health benefits for people of all ages and genders.

Another rule to live by… “Live like your dying.”

Day 22 begins week number four on the NoOodle diet. My day started with a quick workout. I was listening to my i-pod on the eliptical and a song by Kris Allen came on called, “live like your dying,”. Kris was almost a winner on  American Idol a few years back, but not quite. His song has a great tune and great inspiring words you should check it out on I tunes. The song prompted me to write a post in my blog. I try to live everyday as if it was my last. Tomorrow is not promised to any of us so today is really all we have. That being said, I am very strategic person, I love plans! I also know that when I live the day like it is my last I embrace every minute and I am mindful of where I am at in that moment. Those are the best days for me… when I get to live like I am dying (-:

It is 4:48 am. Today I get to go to the factory where we make the NoOodle products and work on new recipes for the future. It is about a two hour drive to the factory from Chicago so hopefully the weather will co-operate for me. I am working on bringing the original recipes that I created in the refrigerated fresh meals that never made it into the marketplace due to the short shelf life. In this business when you are launching a brand new food company, shelf life is life. I will be  working these recipes into shelf stable meals in the tetra pac packaging. I love our new packaging because you can take it on the go with you and it is really the closest taste profiles that I have found to fresh. I will be working on three recipes all under 100 calories per serving. Mama Mia Marinara NoOodle, Ultra-lite Primevera NoOodle and Terri-yaki chicken NoOodle. Sound good? I hope they turn out great!

My diet is going okay because I am still on it. Last night my sister in law was in from out of town. There was red wine and chocolate flowing as it always does when she comes to visit. We ordered in asian food from a great take out place in Old town. Miraculously I kept to my diet. No wine, no Chocolate and no white rice for me. I stuck to Chicken with brocolli and seaweed salad, some peanuts and a bottle of water. It was okay but to be honest I would have rather had the wine, chocolate and shumai dumplings.

Everyday counts so make it great!

Chef Terri

Chef Terri Rodgers
Chef Terri Rodgers


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