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A simply satisfying wholesome ingredient that provides a delicious nutritious alternative to all people seeking a healthier lifestyle – nothing more!
This amazing superfood, embraced for centuries in Japan, is winning accolades from dietitians, food scientists and a host of renowned culinary chefs who have discovered the secret of the NOoodle™
History of NOoodle
For centuries, noodles derived from yam plants have been embraced by Asian cultures as a high fiber, low calorie dietary staple. Inspired by an on-going commitment to serving healthy cuisine, and in response to a growing customer demand for healthy menu items, restaurant owner and self-taught Chef Terri Rogers, began serving NOoodle™…Read more