8 oz Pearl NOoodle Dry Fried
1/2 Cup roasted beets
1 Cup roasted brussels sprouts
1 teaspoon Teresa's Sweet Vidalia Onion Dressing
1 tablespoon crumbled Feta cheese
Salt & Pepper to taste
1. In a non-stick skillet, Dry Fry NOoodles on medium heat until excess moisture is absorbed. Set aside
2. Broil veggies at 425 degrees in oven for 12 minutes. Let cool.
3. Puree beets in food processor for 30 seconds. Add beet mixture to bowl of NOoodles.
4. Toss brussels sprouts with Sweet Vidalia Onion dressing. Place on top of beet & NOoodle mix Chill 1 hour.
Serve & Enjoy... Chef Terri
Optional: Sprinkle with Feta Cheese (adds 25 calories).