8 oz Risotto NOoodle Dry Fried
1/4 Cup homemade chili (for a quick & easy shortcut, substitute Hormel Chili with beans)
1 teaspoon reduced fat sour cream
1 teaspoon Kraft shredded cheddar cheese
1. In a non-stick skillet, Dry Fry NOoodles on medium heat until excess moisture is absorbed.
2. Add Chili and Mix for 4 minutes. Pour into bowl.
3. Add cheddar cheese and dollop of sour cream (adds 15 calories).
Serve & Enjoy... Chef Terri
For spicy lovers add one tablespoon of All Spice Cafe's Cayenne Habanero sauce with the chili Risotto and mix in over heat (adds 10 calories).