October 13, 2014

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NoOodle is made of 97% water & 3% soluble fiber also known as Glucomannan fiber. Glucomannan is a water-soluble dietary fiber. Derived from the roots of the Asian Konjac plant, Glucomannan boasts many health and wellness benefits.

Top 10 Benefits of Eating NoOodle

  1. Zero calories— the glucomannan in NoOodle contributes no calories and when consumed as part of a meal reduces the net caloric content of the meal.  The calories come from what else one puts on the noodles.
  2. Lowers calorie uptake— the glucomannan in NoOodle increases the viscosity of the gastro-intestinal content and reduces rate of food (calories, fat, cholesterol, sugar) absorption in the small intestine.  The net effect of consuming a meal with NoOodle is that one absorbs less calories from the other foods eaten with it.
  3. Promotes satiety— the glucomannan in NoOodle is made up largely of water which fills one up quickly giving the feeling of satisfaction.  One tends to eat less when NoOodle is part of the meal.
  4. Delays hunger— the glucomannan in NoOodle increases the viscosity of gastro-intestinal content and extends the feeling of fullness so one doesn’t feel hungry for an extended period of time.
  5. Modulates glucose spikes— the glucomannan in NoOodle reduces the rate of glucose absorption in the small intestine and prevents blood glucose from spiking (clinically proven to be more effective than xanthan gum and psyllium).  Stirring in NoOodles into ice cream and parfaits helps one enjoy treats with less absorption of sugar.
  6. Modulates insulin surges— the glucomannan in NoOodle, by slowing glucose uptake in the small intestine, reduces the body’s need for insulin.
  7. Cholesterol reducing agent— the glucomannan in NoOodle, by virtue of its viscosity, traps the cholesterol from foods and also the cholesterol released by the body and prevents it from being re-absorbed.  A meal containing NoOodle in addition to flushing out cholesterol from the GI tract will also contribute to reducing cholesterol in the blood cholesterol.  Cholesterol reduction is further enhanced when glucomannan is combined with other cholesterol reducing agents such as plant sterols and chitosan.
  8. Regularity / laxative effect— glucomannan is a dietary fiber and prevents constipation by increasing bulk in the colon without the discomfort associated with most other dietary fibers.
  9. Anti-inflammatory activity— although the mechanism is still being investigated, the positive effect of glucomannan on skin inflammation is well known among its users.  For centuries NoOodle like products have been part of Eastern traditional medicine.
  10. Prebiotic activity— serves as food for bacteria in the colon and helps enhance immunity.  Foods that promote the growth of healthy bacteria have innumerable health benefits for people of all ages and genders.

Chef Terri Interviewed by Laa Loosh October 1, 2014

chef terri speaks on revolutionary new noodles

October 1, 2014 By Sharona Weiss 4 Comments

Photo Courtesy of: www.nooodle.com
Chef Terri, the entrepreneur and chef behind NoOodle, discusses her revolutionary new product and its benefits. For those who have tried Shrataki noodles and been less than impressed, Chef Terri encourages you to try her product, having “Americanized” this incredibly healthy food.


What motivated you to begin NoOodle?

“I had a restaurant in the suburbs of Chicago and nothing was out of a can or had preservatives, everything was fresh. Over the years, we created a very health conscious clientele. One day, one of our vegan, gluten-free customers had me try some shirataki noodles and they just took on whatever flavor you add. So, we put them on the menu and allowed people to create their own. It was a big hit…I realized that this hadn’t come to mainstream America yet and had some negative attributes. Many people were turned off from the raw noodles for this reason. For every 1 person that was okay with it, there were a lot that would not buy the noodles.

So, I made a product where we were able to get rid of the smell and change the texture to be more Americanized-less chewy and softer.

So, we have started with two flavors and you can just add them to your favorite recipes. People are loving it!”

So, did you have to do a lot of processing to change the texture and smell?

“No, it goes through a secondary process where we take the noodles out, drain off the fishy water they sit in and then add a lightly flavored broth. Also, the retort process is a high-heat process so it’s not adding any preservatives. It just takes the noodles through high heat and the high heat softens the texture.

It’s still all natural, no preservatives. It just went through another cooking process”


Courtesy of: Nooodle.com
There are numerous health benefits to these noodles, right? What are these?

“They are really great for diabetics. Our product has also been helping women to lose a lot of weight. We have one customer, Leiba Schwartz, who is 73 years old and has had celiac, diabetes and GERD her entire life. She weighed 281 pounds before eating NoOodle and started eating 3 portions a day-about a pound and a half a day. Two years later, she is down to 130 pounds!

Some of their strong points are that they are soy free, fat free and gluten free and range from 20 to 50 calories per serving for the ready to eat. The raw noodles are actually 0 calories! They make you feel full and satiated.

For those participating in Weight Watchers, it should also be noted that the raw ingredient is 0 PointsPlus per serving and the ready-made noodles are only 1 PointsPlus per serving!”

What are your plans for expanding?

“This coming week, we are doing our first Costco road show. When they take on new items, you get 40 feet of space to do demos and test items. Hopefully, that will get it out there affordably to the masses. Costco will be selling it for $14.99 for a 6 pack, significantly less than other places. Hopefully, those tests will be successful locally and they will then roll it out to the region and then nationally.”

Anything else you would like to mention?

“Yes, with our meal starters, you can get twice as much food for the same amount of calories

If you use a whole box of meal starters, that’s 40 calories. So, this cuts the calories down for the whole meal. If you compare any of our ready to eat products to other products on the market, they are almost always half or less the calories, carbs and sugar intake compared to the others.”

***If you are interested in trying NoOodle, we will be posting a link on LaaLoosh’s home page for a 10% discount in the next few days, available for the month of October!


Chef Terri Rogers
Chef Terri Rogers

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1 Comment

Clauveltor
Clauveltor

July 18, 2015

Yup, even saw ‘Singapore Noodles’ on the menu while in a small Chinese/Asian restaurant in West Yorshire, England. Where did this copnect of ‘Singapore Noodles’ originate from?

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