You will need:
1 tomato infused NoOodle meal starter ( broth drained and discarded) then chop NoOodles
1 teaspoon butter
3 ounces sliced honey baked ham ( leftover from Easter)
2 ounces white cheddar ( today I used Kerry Gold Cheddar-which I love)
Preheat oven to 500 degrees on broil. Scramble egg and mix with Chopped NoOodles. In a skillet melt butter and get nice and hot ( high flame). Add NoOodle/egg mixture and cook on in stove top pan that can also go into the oven for about 3 minutes until bottom is nice and crispy. Remove from heat and layer on ham and then cheese on top and then send skillet into the oven. Broil for 5-7 minutes depending on how powerful your oven is and how crispy you like the top. Let cool for 5 minutes with a spatula move to a serving pizza board. Serve and Enjoy!
This recipe serves 4 for breakfast. You can change up the toppings to whatever you want, the technique stays the same.